From traditional to modern beats, the marimba remains firmly rooted in western Belize. By Nalleli E. Yacab The origins of the marimba—one of the folkloric riches of Belize—can be traced to Africa. Brought to the Americas through enslaved Africans, modifications were made to this xylophone-like percussion instrument to create its mellow sounds, specifically in Central American countries such as Guatemala, Mexico, and Costa Rica. In Benque Viejo del Carmen, the last town on Belize’s western border with Guatemala, marimba music is deeply rooted, long preserved thanks…
By Froyla Tzalam The Yucatek, the Mopan, and the Q’eqchi’ are the three Maya languages and groups you’ll find in Belize. Their largest communities are located in the Cayo, Toledo, and Orange Walk Districts. The Mopan and the Yucatek migrated from Mexico’s Yucatán peninsula around 1200 A.D. to the present-day Petén region of Guatemala, and their migration in the 1800s led to the current population in Belize. The Q’eqchi came from Alta Verapaz, in Guatemala. It’s estimated that during the Classic Period (A.D. 250 to 900), the height of…
By Silvaana Udz Capturing di essence of di Kriol culture means focusing on di special role di Kriol language plays in Belizean society. Throughout this article, I use the Kriol word “di” in place of its English equivalent, “the.” This acknowledges a lack of “th” in Kriol phonology, and burgeoning research showing that with more than 1.4 billion second language users of English not pronouncing “th,” this sound may disappear from English by 2066.1 Di people Kriol-Belizeans have navel strings buried in African roots, and intertwined in varying degrees with English and Scottish splintered…
By Rolando Cocom It’s November 19. In dories and boats, the Garinagu1 bring coconut, plantain, cassava, and the drums of their ancestors to Dangriga’s shores, as the crowds—Belizeans and visitors alike—cheer and celebrate in the streets. This is Yurumein: the reenactment of the Garifuna journey to Belize. Garifuna Settlement Day is also a national holiday across Belize since 1943. It’s a celebration of culture, resilience, and vision. A distinct cultural group Yurumein translates to “St. Vincent,” an island in the Lesser Antilles and the homeland of…
By Justine Nicholas When the American Civil War ended in 1865 and slavery was abolished, a new system took over to compensate for manual labor on sugar cane plantations: indentured servitude. Over 500,000 moved from India to the Caribbean as indentured workers, in search of a better life. They went to Guyana, Trinidad and Tobago, Suriname, Grenada, Barbados, St. Lucia, and Jamaica. From these ports, some eventually migrated to other parts of the region, including the United States. Historical accounts of migration patterns into Belize show that East Indians came from Jamaica during the period of 1865 to 1917. …
The first influx of mainland Chinese nationals arrived in Belize, then British Honduras, in the mid–1860s as sugar cane laborers. Belize’s tropical climate wasn’t kind to them, and a number died as a result of harsh living conditions. Shortly thereafter, a majority of them wandered over to Mexico, where they viewed the living conditions as more suitable. The ones who remained in Belize settled in Corozal, Orange Walk, and Belize City. They established themselves as small merchants in these three districts, primarily in the dry goods sector. In the late 1980s, when the Government…
Getting up close and personal with Belize’s vibrant animal world. by Zoe Walker As the sun breaks through the early morning mist, standing on top of the Caana temple at Caracol Archeological Site, a series of echoes travel across the tropical forest canopy. Belize’s loudest creatures, the Yucatan black howler monkeys, are roaring. The frog-like croaks of the keel-billed toucan and the raucous calls of scarlet macaws are thrown in, as they…
How we can stop a $200 million industry from slipping through Belize’s hands By Justine Nicholas for Oceana Belize has a solid reputation in the international fly fishing community. Aside from its high percentage of marine protected areas, tarpon, permit, and bonefish are protected species since 2008. This “catch and release” law safeguards a lucrative niche market in the country’s growing tourism industry. Every year, more anglers flock to Belize hoping to outsmart these fast, clever, and sometimes-acrobatic fish with the perfect fly. But the threats undermining Belize’s attempts at sustainable fisheries management and sustainable…
From steamy fry jacks to cohune cabbage and chocolate, food is the tie that binds all Belizeans. By Laurie Norton Belizean cuisine oozes dishes and ingredients that reflect its melting pot of ethnicities, from the Afro-Caribbean to the Mestizo, and East Indian. Each group has its style, influenced by their heritage. The Maya, for instance, use black recado—a concentrated, seasoned paste—paired with chicken and pork for a smoky flavor. Corn and cacao are also popular ingredients in their recipes. The Garinagu use fresh seafood, cassava, coconut, and vegetables. And you can turn up the heat with…
Diving or snorkeling in Belize reveals a dazzling array of underwater wildlife. By Ralph Capeling One short visit to our shores is enough to convince anyone that our complex reef ecosystem—the longest in the western hemisphere—is precious and must be preserved. Covering 370 square miles in area, a large portion of the reef falls under the UNESCO World Heritage Site designation, covering seven marine reserves, 450 cayes, and three atolls. It’s also home to numerous endangered species, and counts 70 hard coral species, 36…